Peter has created historic faux food. The items reflects the specialised needs of historic sites in the authenticity of the types of food created and the meticulous care with which the pieces are crafted. If you are interested in Peter’s work please send an email.

Steak and kidney pie, baked apples
Scones, fruit jelly, double cream
Scalloped potatoes, ham, scotch eggs
Scalloped potatoes, scotch eggs, ham, scrambled eggs, steak and kidney pie, baked apples